Hotel Rooms
Hotel ventilation should be regarded as part of an integral hotel energy solution. The requirements of individual rooms must be carefully examined – reception, dining room, swimming pool and hotel rooms – and the ventilation, heating and cooling requirements of the hotel precisely dimensioned.
The key factor: the hotel energy should not be over-dimensioned, as this can unnecessarily generate a (too) high investment and monthly costs for the hotel manager. It is also important not to under-dimension the hotel energy, as this can reduce room comfort.
Kitchens
A controlled and clean commercial kitchen environment doesn't come easily. Those in charge of a commercial kitchen must ensure the place remains a healthy and happy place to work – and a crucial aspect of this is a good commercial kitchen ventilation system. Proper ventilation in a commercial kitchen is extremely important – not only does it ensure the health and safety of staff, but also the longevity of the kitchen itself. If a kitchen is not able to remain properly ventilated, the heat, grease and smoke can pose real health hazards.
